How to make chicken 65?

Now make chicken at home easily!



This is a very favorite recipe of non-veg eaters and people of India like it a lot, but foreigners also like it. By the way, how many ways do we make chicken .. Chicken curry, chicken lollipop, chicken momos, butter chicken…. Etc. If we keep chicken 65 in the party then it adds four moons to your party. There is no time to eat it at any time. You can eat it at breakfast time, lunch time, dinner time, or snack time.


It is very easy to make, so let's see how to make chicken 65


material:-

Chicken: 500 grams (boneless)

Egg: 1

All purpose flour: 50 grams

Corn Flour: 2 tablespoons

Ginger garlic pest: 2 teaspoons

Black Pepper: 1 teaspoon

Turmeric Powder: 1 teaspoon

Red Chilli Powder: 1 teaspoon

Cumin Powder (Cumin): 1/2 teaspoon

Coriander powder: 2 tablespoons

Tomato Sos: 3 tablespoons

Soya sos

Garlic: 8-10 kalia (fine)

Green Chilli: 4

Curry Leaf: 10-12

Salt

Oil

Lemon Joice: 2 teaspoons

Green Onion Leaf: 1/2 cup

Cashew nut



You are reading Chicken 65 Recipe !! If you want you # 1. How to make Chicken Lollipops? #2. How to make Chicken Momos? # 3 How to make Butter Chicken? Can cook

Recipe for Chicken 65:

1.First of all, wash the chicken well and take it in a bowl. And add maida, maize flour, ginger garlic paste, black pepper powder, turmeric powder, chilli powder, cumin powder, coriander powder, egg and a little salt to it and mix it well.



2. Then leave it covered for 10 minutes.



3. Fry the cashew nuts and fry the chicken



4. Once the chicken is fried, remove it on some tissue paper so that the extra oil is removed.



5. Then place the pan on the gas and add some oil to it. When the oil is hot, add curry leaves, fine garlic and chilli and roast it.



6. Then add chili powder, tomato sauce and soy sauce and cook it. Then add some water to it.



7. Then add the chicken and mix it. Then add lemon juice, green onion and mix cashew nuts in it.




8. And now your chicken 65 is ready, serve it with lemon, onion and chilli. Or if you want, you can eat it after frying it.




suggestion:

After adding the spices to the chicken, keep it in the fridge for a while and set the masala in it, and the chicken is well fried.

Cashew is optional in it, if you don't like it, you don't put it.

Fry the Masala well.

I am sure that you will like this recipe very much, if you still have any doubt about this recipe, then you can feel free to ask us in the comment box and I will be very happy to finish your dish. Or if you too know how to make good chicken lollipops, then share it with us and we would love to publish it.