Looking for the best biryani chicken recipe? Do not go any further. Learn how to make simple chicken biryani now! If you are looking for biryani chicken video with step by step pictures, we have found it! Chicken biryani is a simple and excellent one-pot dish best served with raita and salad. There is a reason why chicken biryani is the most popular dish in India since a few years ago! But why are you ordering when you can make a delicious and lovable restaurant style at home? One of the great things about this simple recipe is that it has several layers that give this food, unique texture, taste and color. Biryani chicken plate is the perfect balance of high quality protein and carbs. This biryani recipe is prepared using basmati rice, chicken thighs, suspended curd, onions, tomatoes, milk, saffron and a mixture of whole and ground spices. To prepare this amazing and mouth-watering Biryani recipe, the chicken is dipped in water with yoghurt and spices and cooked through a slow cooking process. You can make this Biryani treat your loved ones at any time. To help you, here are some simple steps that will help you to prepare for this amazing meal.

INGREDIENTS OF CHICKEN BIRYANI

5 Servings
  • 1 cup boiled basmati rice
  • 600 grams chicken
  • 1/2 teaspoon mint leaves
  • 1 tablespoon garam masala powder
  • salt as required
  • 1 teaspoon saffron
  • 2 tablespoon refined oil
  • 1 tablespoon bay leaf
  • 3 green cardamom
  • 1 black cardamom
  • 2 clove
  • 1 teaspoon cumin seeds
  • 2 onion
  • 4 green chillies
  • 1 teaspoon turmeric
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chilli powder
  • 1 cup hung curd
  • 1/2 tablespoon ginger
  • 2 tablespoon coriander leaves
  • 2 drops kewra
  • water as required
  • 1 tablespoon rose water
  • 1 tablespoon ghee

HOW TO MAKE CHICKEN BIRYANI

Step 1/4 Prepare Saffron And Kewra Water
To make this delicious biryani, soak the saffron in water to prepare the saffron water. Next, mix the drops of kewra into the water and mix well to make the kewra water.
Chicken biryani
Step 2/4 Saute Onions And Tomatoes 2-3 minutes
Meanwhile, the refined oil is heated in a low-rise pan. When the oil is hot enough. Add the cumin seeds, bay leaf, green cardamom, black cardamom, cloves to it, and simmer for one minute. After that, add the chopped onion to it and beat until pink. Now, add the chicken to it cracked green pepper, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix all the spices well and cook for 2-3 minutes. After that, add the curd suspended to it
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Step 3/4 Cook on low heat 5-6 minutes
Return the flame to the center again and place the garam masala in it along with the julienned ginger, coriander and mint leaves. Add kewra water, rose water and saffron water to it. Cook until chicken is tender.
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Step 4/4 Serve Hot With Your Favorite Chutney Or Raita
Then add 1 cup cooked rice and spread evenly. Then add water to the saffron and pour ghee into it. Cook for 15-20 minutes with the lid closed and garnish with 1 tbsp fried onions and coriander leaves. Serve hot.
Chicken Biryani